Spain represents an icon in the culture of wine, since its tradition and development in the subject has allowed it to serve as a model for other producing countries. The extension of planted vines is the largest on record in a country (almost 1.2 million hectares of vineyards), with production ranking third in the world, after Italy and France.
The territory has important native grape varieties, among which are: Tempranillo, Albariño, Garnacha, Palomino, Airén, Macabeo, Parellada, Xarel lo, Cariñena and Monastrell. Its wines from areas such as Rioja, Ribera del Duero, Jerez, Rías Baixas, Penedés and Priorato are internationally known and valued.
One of the most influential geographical elements in Spanish viticulture is the vast plateau that covers much of central Spain. From there flow to the sea several of the main rivers protagonists in the personalities of the different Spanish wine regions.
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